{"id":556,"date":"2018-06-04T09:37:25","date_gmt":"2018-06-04T09:37:25","guid":{"rendered":"https:\/\/lephare.be\/?page_id=556"},"modified":"2026-05-21T09:55:43","modified_gmt":"2026-05-21T09:55:43","slug":"suggesties","status":"publish","type":"page","link":"https:\/\/lephare.be\/?page_id=556","title":{"rendered":"Suggesties"},"content":{"rendered":"\t\t
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Specialiteit<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tChateaubriand grill\u00e9e met z\u2019n B\u00e9arnaisesausje\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tRib Eye Black Angus Schotland\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tSalade van de Chef met gegrilde Gamba\u2019s, Avocado, Pompelmoes en Currydressing\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Suggesties<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t6 Aziatische Oesters Fine de Claire N2\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

      \n\t\t\t\t\t\t\t6 Huitre asiatiques Fine de Claire N2\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

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      \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tTartaar van Noorse Zalm, Limoentoetsen\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

      \n\t\t\t\t\t\t\tTartare de Saumon frais au Limon\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

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      \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tGegrilde Sint-Jacobsnootjes met gekarameliseerd Witloof, Krokantje van Serranoham\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

      \n\t\t\t\t\t\t\tNoix de Saint-Jacques grill\u00e9es, Chicons caram\u00e9lis\u00e9es, Croquant de Jambon de Serrano\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

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      \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\u201dVitello Tonato\u201c, Carpaccio van Kalfsgebraad afgewerkt met Tonijnmayonaise\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

      \n\t\t\t\t\t\t\tVitello Tonato, Carpaccio de R\u00f4ti de Veau, Mayonnaise de Thon\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

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      \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tCarpaccio van Coeur de Boeuf Tomaat, gegrilde Scampis\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

      \n\t\t\t\t\t\t\tCarpaccio de Coeur de Boeuf, Scampis grill\u00e9es\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

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      \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tAsperges op Vlaamse wijze\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

      \n\t\t\t\t\t\t\tAsperges \u00e0 la Flamande\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

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      \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tAsperges met Zacht gerookte Schotse Zalm, Mousselinesausje\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

      \n\t\t\t\t\t\t\tAsperges au saumon fum\u00e9 d\u2019Ecosse, sauce Mousseline\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

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      \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tFilet Pur Rossini 280 gr\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t
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      \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tGebakken Kabeljauw met Belgische Asperges, Jus van Kalf\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

      \n\t\t\t\t\t\t\tCabillaud po\u00eal\u00e9 aux Asperges, Jus de Veau\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

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      \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tKreeft in schoon zicht, Klassiek getooid 580 gr\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

      \n\t\t\t\t\t\t\tHomard en Belle Vue, fa\u00e7on Classique 580 gr\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

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      \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tKreeft gegrild met zachte Lookboter 580 gr\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

      \n\t\t\t\t\t\t\tHomard grill\u00e9 au Beurre \u00e0 l\u2019Ail doux 580 gr\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

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      \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\u201c Snow Crab\u201d gegrild met blanke boter, Rijst \t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

      \n\t\t\t\t\t\t\t\u201c Crabe de Neige \u201d grill\u00e9e au beurre Blanc, Riz \t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t

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      \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tNougat glac\u00e9\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t
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      \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tPavlova met rood fruit\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/li>\t\t\t\t\t\n\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Specialiteit Chateaubriand grill\u00e9e met z\u2019n B\u00e9arnaisesausje Rib Eye Black Angus Schotland Salade van de Chef met gegrilde Gamba\u2019s, Avocado, Pompelmoes en Currydressing Suggesties 6 Aziatische Oesters Fine de Claire N2 6 Huitre asiatiques Fine de Claire N2 Tartaar van Noorse Zalm, Limoentoetsen Tartare de Saumon frais au Limon Gegrilde Sint-Jacobsnootjes met gekarameliseerd Witloof, Krokantje van […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-556","page","type-page","status-publish","hentry"],"yoast_head":"\nSuggesties - Brasserie Le Phare - Knokke<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lephare.be\/?page_id=556\" \/>\n<meta property=\"og:locale\" content=\"nl_BE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Suggesties - 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